left over turkey?

got leftover turkey? here is a new way to eat it...

left over turkey
1 cup Bread Crumbs
8 ounces Cream Cheese
2 Eggs
12 Refrigerator Biscuits


Instructions:
1.) Mix together cream cheese and shredded turkey til evenly mixed.
2.) Scoop some of mixture into each flattened biscuit and form biscuit into a ball to cover all of mixture.
3.) Beat eggs into a bowl and dip each biscuit in eggs and then coat with bread crumbs.
4.) Line a greased cookie sheet with biscuits and bake at 375 for about 12 minutes.
5.) Any leftovers can be frozen until ready use.